We want to create a new mindset within the society regarding gastronomic enterprises and the whole industry. Young and old should finally be able to see the value good, sustainable and well thought gastronomy brings into our societies.

A café, a restaurant or even a Würstelstand is a cultural meeting point. Open venues where everybody, no matter what color gender or social class meets. These places are cultural melting pots and we are here to sustain and push their value. Fuck fine dining. Gastronomy should be worth to live for and from.